Photo: Anna Pelzer
Macaroni Garden Salad
8 ingredients
15 min + 15 min
4 to 6 servings
openrecipes
"This is a pasta salad with lots of vegetables and it is easy to prepare."
Estimated Nutrition (whole recipe, rough)
233
Calories
14g
Protein
6g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package macaroni
- 2 cucumbers, peeled and diced
- 4 tomatoes, chopped
- 1 onion, finely diced
- 4 stalks celery, diced
- 1 (15 ounce) can peas, drained
- 1 cup mayonnaise
- 1 head iceberg lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes