Photo: Dana DeVolk
Aguachile de Camarón (Shrimp Cooked in Lime and Chile)
6 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
245
Calories
25g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 English cucumber, peeled
- 1 pound fresh, head-on jumbo shrimp
- 1 teaspoon kosher salt, plus more to taste
- 1 cup freshly squeezed lime juice
- 1/4 cup extra-virgin olive oil
- 2 to 3 fresh serrano chiles, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes