Photo: Molly Mears
Macaroon Cookie Crumb Pie
9 ingredients
10 min + 45 min
1 - 9 inch pie
openrecipes
"If you like Macaroons, you'll love this pie! The textures make the pie even more interesting."
Estimated Nutrition (whole recipe, rough)
503
Calories
10g
Protein
35g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Almond | 1 almond (1.2g) | 7 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups crushed macaroon cookies
- 1/2 cup chopped dates
- 1/2 cup pecans, coarsely chopped
- 1/2 cup slivered almonds
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 5 egg whites
- 1 teaspoon coconut extract
- 1 (9 inch) unbaked pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes