Photo: Priscilla Du Preez
Maggie's Fresh Raspberry Pie
7 ingredients
10 min + 30 min
1 (9 inch) pie
openrecipes
"What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream."
Estimated Nutrition (whole recipe, rough)
619
Calories
15g
Protein
7g
Fat
123g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) unbaked pastry shell
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1/4 cup raspberry flavored Jell-O® mix
- 2 1/2 cups raspberries
- 1 cup whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes