Photo: Eaters Collective
Fancy Mac and Cheese
16 ingredients
20 min + 40 min
12
openrecipes
This is one of my all-time favorite recipes, and I make it on tomorrow's episode of my Food Network show. It also appears in ...
Estimated Nutrition (whole recipe, rough)
1550
Calories
70g
Protein
86g
Fat
125g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight White Button Or Cremini Mushrooms, Quartered
- Olive Oil, For Drizzling
- Kosher Salt And Black Pepper To Taste
- 8 slices Thick Cut Bacon
- 2 whole Yellow Onions, Peeled, Halved, And Thinly Sliced
- 5 Tablespoons Butter, Plus More For Buttering The Pan
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Grated Gruyere Cheese
- 1/2 cup Grated Fontina Cheese
- 4 ounces, weight Goat Cheese (chevre)
- 1-1/2 pound Macaroni
- 1/4 cup All-purpose Flour
- 2 cups Whole Milk
- 1/2 cup Half-and-half
- 2 whole Eggs, Beaten
- 4 ounces, weight Crumbled Gorgonzola Or Other Blue Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes