Photo: Ernest Porzi
Mamma K's Fig Preserves with a Twist
5 ingredients
30 min + 35 min
3 1-pint jars
openrecipes
"Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig preserves."
Estimated Nutrition (whole recipe, rough)
98
Calories
1g
Protein
0g
Fat
26g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups fresh figs, stemmed and quartered
- 3 cups white sugar
- 1 lemon, thinly sliced and seeds removed
- 2 (3 ounce) packages strawberry-flavored Jell-O® mix
- 3 1-pint canning jars with lids and rings, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes