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Mandarin Orange, Cilantro, and Avocado Salsa
Photo: Mae Mu

Mandarin Orange, Cilantro, and Avocado Salsa

5 ingredients 20 min 8 servings openrecipes
Mandarin Orange, Cilantro, and Avocado Salsa

"My sister made the original version of this recipe, but I tweaked it to make it my own. It is very easy to prepare and makes a delicious and pretty addition to any party. Perfect for the summer!"

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Estimated Nutrition (whole recipe, rough)

358
Calories
6g
Protein
22g
Fat
42g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Mandarin Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Cilantro 1 tbsp chopped fresh (1g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 avocados - peeled, pitted, and cubed
  • 1/2 red onion, chopped
  • 1 (15 ounce) can mandarin oranges, drained with liquid reserved
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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