Photo: David Holifield
Mandarin Orange Cake III
13 ingredients
20 min + 35 min
1 - 8 inch square pan
openrecipes
"Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist. "
Estimated Nutrition (whole recipe, rough)
1216
Calories
32g
Protein
56g
Fat
146g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 (15 ounce) can mandarin oranges, drained
- 1/2 cup chopped walnuts
- 3/4 cup brown sugar
- 3 tablespoons milk
- 3 tablespoons butter
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes