Photo: David Holifield
Mandarin Orange Cake II
7 ingredients
10 min + 35 min
2 - 8 inch layers
openrecipes
"Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian Meringue butter cream icing or whipped cream and layer drained mandarin oranges on top of filling. Frost cake with whatever you used for the filling."
Estimated Nutrition (whole recipe, rough)
370
Calories
9g
Protein
19g
Fat
43g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 (11 ounce) can mandarin oranges
- 1/3 cup vegetable oil
- 1/3 cup water
- 1/3 cup white sugar
- 1/4 cup orange liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes