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Mahi Mahi with Papaya
Photo: Mike Kenneally

Mahi Mahi with Papaya

14 ingredients 25 min + 15 min 3 servings openrecipes
Mahi Mahi with Papaya

"Crunchy, spicy, with a slightly sweet tanginess."

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Estimated Nutrition (whole recipe, rough)

787
Calories
17g
Protein
28g
Fat
119g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Papaya not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon chopped onion
  • 1/2 red bell pepper, diced
  • 1 cup papaya - peeled, seeded and cubed
  • 1 habanero pepper, seeded and chopped (wear gloves)
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon melted butter
  • 3 (4 ounce) fillets mahi mahi
  • 3 tablespoons sliced almonds
  • 1 pinch salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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