Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all purpose flour
- 1/4 cup whole wheat flour
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled, cut into 1/2-inch pieces
- 1/4 cup (or more) ice water
- 1 large egg white, room temperature
- 1/4 cup plus 2 tablespoons sugar
- 1/4 cup almond flour or almond meal*
- 13/4 pounds Pluots (about 5 large or 12 small)
- 1 tablespoon butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes