Photo: Pranjall Kumar
Mango Masala Scallop Skewers
13 ingredients
15 min + 5 min
4 servings
openrecipes
"Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce."
Estimated Nutrition (whole recipe, rough)
420
Calories
28g
Protein
15g
Fat
44g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mango | 1 cup diced (165g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Callisons Indian Mango Curry Seasoned Skewers
- 1/2 cup white wine
- 8 green onions, white ends cut into 3-inch lengths (save green tops for garnish)
- 12 large sea scallops
- 1 mango, cut into 1 1/2-inch chunks
- 1 tablespoon salad oil
- Salt and black pepper to taste
- Sweet Chili Soy Sauce
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce
- Garnish
- 1 fresh lime, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes