Skip to main content
Mushroom Pecan Burgers
Photo: Amirali Mirhashemian

Mushroom Pecan Burgers

13 ingredients 10 to 12 servings openrecipes
Mushroom Pecan Burgers
Share this recipe

Estimated Nutrition (whole recipe, rough)

1037
Calories
25g
Protein
48g
Fat
131g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Olive Oil 1 tbsp (14g) 119
Tahini 1 tbsp (15g) 89
Cracker 5 saltine crackers (15g) 66
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 pounds (685 g) cremini mushrooms
  • 1/2 cup (30 g) fresh parsley
  • 2 tablespoons (30 ml) olive oil, divided
  • 2 large-size yellow onions, finely chopped
  • 3 large-size garlic cloves, minced
  • 1 1/2 to 2 cups (165 to 220 g) bread crumbs or cracker meal
  • 3 tablespoons (45 g) tahini
  • 2 tablespoons (30 g) hoisin sauce
  • 3/4 cup (85 g) toasted pecans or walnuts, chopped
  • 3 tablespoons (45 ml) tamari soy sauce
  • 1 teaspoon (2 g) dried oregano
  • 1/2 teaspoon dried sage
  • salt and ground pepper, to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.