Photo: Lily Banse
Mango-Cherry Chicken
11 ingredients
15 min + 45 min
6 servings
openrecipes
"I let my taste buds go on 'walk about' one afternoon at the grocery store and this recipe was the result of their adventure. It works well with chicken or pork or even right off the spoon! I recommend serving Jasmine rice as a side. It is the perfect complement."
Estimated Nutrition (whole recipe, rough)
583
Calories
36g
Protein
18g
Fat
75g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mango | 1 cup diced (165g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons cooking oil
- 6 skinless, boneless chicken breast halves - rinsed and patted dry
- salt to taste
- 1 onion, diced
- 2 cloves garlic, minced
- 1 fresh jalapeno pepper, sliced into rings
- 1 pound frozen tart cherries, thawed and roughly chopped
- 1 pound frozen mango chunks, thawed and roughly chopped
- 2 cups sparkling cherry juice (such as R.W. Knudsen®)
- 1/4 cup fresh lemon juice, or to taste
- 2 tablespoons brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes