Photo: Pranjall Kumar
Mango Spring Roll
5 ingredients
30 min + 20 min
15 mango rolls
openrecipes
"This refreshing appetizer will provide an unusually sweet note to the beginning of your meal. It can also be served as a fun dessert!"
Estimated Nutrition (whole recipe, rough)
374
Calories
14g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mango | 1 cup diced (165g) | 99 |
| Egg Roll | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 (7 inch square) egg roll wrappers
- 5 tablespoons mayonnaise
- 2 mangos - peeled, seeded, and cut into thin strips
- 1 egg white, beaten
- 4 cups canola oil for deep frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes