Photo: Jonathan Farber
Manicotti II
5 ingredients
30 min + 30 min
6 servings
openrecipes
"This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!"
Estimated Nutrition (whole recipe, rough)
485
Calories
20g
Protein
43g
Fat
4g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground sausage
- 1 (8 ounce) package cream cheese, softened
- 2 cups mozzarella cheese, shredded
- 1 (16 ounce) jar spaghetti sauce
- 12 manicotti shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes