Photo: Sam Loyd
Maple Plank-Grilled Italian Stuffed Pork Chops
13 ingredients
20 min + 38 min
4 servings
openrecipes
"Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses of chilled Riesling."
Estimated Nutrition (whole recipe, rough)
855
Calories
78g
Protein
46g
Fat
30g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large, maple grilling plank
- 4 (6 ounce) boneless pork loin chops, about 2 inches thick
- 2 tablespoons butter
- 1 onion, chopped
- 1 tablespoon chopped garlic
- 1 stalk celery, chopped
- 2 cups fresh spinach leaves
- 1 (14.5 ounce) can chicken broth
- 2 cups garlic seasoned croutons
- 1/2 cup shredded Italian cheese blend
- 2 tablespoons freshly grated Parmesan cheese
- 2 teaspoons fresh rosemary, chopped
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes