Photo: Amirali Mirhashemian
Maple Glazed Chipotle Goat Cheese Lamb Burgers
11 ingredients
40 min + 1 hr 5 min
4 lamb burgers
openrecipes
"These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli."
Estimated Nutrition (whole recipe, rough)
596
Calories
32g
Protein
44g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head garlic
- 1 pound ground lamb
- 6 ounces soft goat cheese
- 6 tablespoons minced chipotle peppers in adobo sauce
- 2 sprigs chopped fresh rosemary
- 2 tablespoons maple syrup
- 1 1/2 teaspoons salt
- 1/2 teaspoon cracked black pepper
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- 4 ciabatta buns, split and toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes