Photo: Sorin Gheorghita
Maple Walnut Scones
14 ingredients
20 min + 15 min
8 scones
openrecipes
"Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet)."
Estimated Nutrition (whole recipe, rough)
774
Calories
20g
Protein
21g
Fat
123g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped walnuts
- 1 3/4 cups all-purpose flour
- 1/2 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons chilled unsalted butter, cut into pieces
- 1 egg
- 1/4 cup half-and-half
- 1 teaspoon maple extract
- 1/2 teaspoon vanilla extract
- Glaze:
- 1/2 cup confectioners' sugar
- 2 teaspoons hot water
- 1/8 teaspoon maple flavored extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes