Photo: David Holifield
Maraschino Cherry Nut Cake
15 ingredients
30 min + 25 min
1 9-inch cake
openrecipes
"A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries."
Estimated Nutrition (whole recipe, rough)
1128
Calories
32g
Protein
47g
Fat
147g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) jar maraschino cherries
- 2 1/4 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt, divided
- 1/2 cup shortening
- 1 1/3 cups white sugar
- 3 egg whites, room temperature
- 2/3 cup milk, room temperature
- 1/2 cup chopped pecans
- 3/4 cup butter, room temperature
- 6 cups sifted confectioners' sugar, divided
- 1/3 cup milk
- 6 drops red food coloring
- 1 1/2 teaspoons vanilla extract
- 12 maraschino cherries, with stems
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes