Photo: Molly Mears
Maraschino Cherry Almond Cookies
12 ingredients
1 hr + 12 min
4 dozen cookies
openrecipes
"These pink cookies make wonderful Valentine's or Christmas gifts and taste very delightful."
Estimated Nutrition (whole recipe, rough)
802
Calories
22g
Protein
19g
Fat
135g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unsalted butter, at room temperature
- 2/3 cup sifted confectioners' sugar
- 1 1/2 teaspoons almond extract
- 2 eggs, at room temperature
- 1/8 teaspoon salt
- 2 cups all-purpose flour
- 2/3 cup chopped drained maraschino cherries
- Royal Icing:
- 2 egg whites
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- 3 cups sifted confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes