Photo: Caroline Attwood
Maple-Soy Glazed Salmon
11 ingredients
15 min + 10 min
1 side of salmon
openrecipes
"A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. The quick and easy glaze can be used on chicken and pork as well. Good quality, grade B, pure maple syrup makes all the difference."
Estimated Nutrition (whole recipe, rough)
401
Calories
22g
Protein
25g
Fat
24g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cedar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 untreated cedar plank
- 2 1/2 pounds boneless salmon fillet
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest
- 2 tablespoons chopped fresh chives
- 6 lemon wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes