Photo: Dana DeVolk
Margarita Grilled Shrimp
9 ingredients
15 min + 5 min
4 servings
openrecipes
"The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken."
Estimated Nutrition (whole recipe, rough)
242
Calories
25g
Protein
14g
Fat
6g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 2 teaspoons tequila
- 3 tablespoons fresh chopped cilantro
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon salt
- 4 bamboo skewers, soaked in water for 20 minutes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes