Photo: Lily Banse
Margarita Chicken Quesadillas
9 ingredients
15 min + 30 min
4 quesadillas
openrecipes
"Margarita mix makes the chicken in these baked quesadillas fantastic! Cut into quarters to serve."
Estimated Nutrition (whole recipe, rough)
1132
Calories
63g
Protein
41g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup bottled margarita mix
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 tablespoon garlic powder
- 1 tablespoon vegetable oil
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- 8 (10 inch) flour tortillas
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes