Photo: Lily Banse
Margarita Chicken II
13 ingredients
15 min + 15 min
4 servings
openrecipes
"Lime zest, lime juice, gold tequila and honey flavor the sauce for this dish. This is similar to the recipe from a well-known restaurant chain."
Estimated Nutrition (whole recipe, rough)
1222
Calories
52g
Protein
44g
Fat
159g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon lime zest
- 1/4 cup lime juice
- 2 tablespoons gold tequila
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 2 teaspoons cornstarch
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 4 (10 inch) flour tortillas, warmed
- 1 tomato, cut into 8 wedges
- 1 avocado - pitted, peeled, and cubed
- 1 lime, cut into 8 wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes