Photo: Anna Pelzer
Margarita Shrimp Salad
10 ingredients
15 min + 10 min
4 servings
openrecipes
"Tender shrimp are marinated in lime and garlic, cooked in Swanson® Chicken Broth with orange peppers, onion and cilantro, and served over lettuce and tomato to make a delightful salad."
Estimated Nutrition (whole recipe, rough)
426
Calories
60g
Protein
5g
Fat
38g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon lime juice
- 2 teaspoons grated lime peel
- 3 cloves garlic, minced
- 1 pound large shrimp, shelled and deveined
- 3/4 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1 medium orange or red pepper
- 1 small onion, sliced
- 1/4 cup chopped fresh cilantro
- 4 cups torn romaine lettuce or iceberg lettuce
- 2 large tomatoes, thickly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes