Photo: Caroline Attwood
Margarita Salmon
7 ingredients
35 min + 15 min
6 servings
openrecipes
"A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!"
Estimated Nutrition (whole recipe, rough)
519
Calories
22g
Protein
27g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 (5 ounce) salmon fillets
- 3 tablespoons fresh lime juice
- 3 tablespoons orange blossom honey
- 1 pinch brown sugar
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
- lime slices for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes