Photo: Eaters Collective
Marica's Spaghetti Meat Sauce
15 ingredients
4 servings
openrecipes
"Try topping your next bowl of pasta with this hearty spaghetti sauce. For added flavor, try stirring in diced smoked ham just before serving. Serve with your favorite pasta."
Estimated Nutrition (whole recipe, rough)
727
Calories
59g
Protein
42g
Fat
29g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 onions, finely chopped
- 4 stalks celery, finely chopped
- 2 carrots, finely chopped
- 8 ounces lean ground beef
- 8 ounces ground pork
- 6 large ripe tomatoes, chopped
- 1 pinch dried oregano
- 1 pinch dried tarragon
- 1 pinch dried sage
- 1 pinch dried rosemary
- ground black pepper to taste
- salt to taste
- 2 bay leaves
- 8 ounces fresh mushrooms, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes