Photo: Molly Mears
Phoenician Honey Cookies (Biscuits)
12 ingredients
Makes 40–45 cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
920
Calories
17g
Protein
30g
Fat
147g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter, for greasing
- 1 3/4 cups (200 g / 7 oz) all-purpose (plain) flour
- pinch of salt
- 2 tablespoons superfine (caster) sugar
- 1 1/2 tablespoons olive oil
- 1/2 tablespoon grated lemon zest
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons ammonium bicarbonate or baking soda (bicarbonate of soda)
- equal quantities olive and corn oil, for deep-frying
- finely chopped walnuts, for sprinkling
- 1 1/4 cups (250 g / 9 oz) superfine (caster) sugar
- 1/2 cup (120 ml / 4 fl oz) honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes