Photo: Claudio Schwarz
Make Your Turkey Melt in Your Mouth Turkey Brine
12 ingredients
20 min
30 servings
openrecipes
"This brine is super simple and makes your turkey so moist and delicious you'll be asked to make it again and again."
Estimated Nutrition (whole recipe, rough)
390
Calories
35g
Protein
5g
Fat
55g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Apple Juice | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 (14.5 ounce) cans chicken broth
- 1 (64 fluid ounce) bottle apple juice
- 4 oranges, halved
- 7 stalks celery, cut into large chunks
- 3 onions, cut into large chunks
- 6 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 4 bay leaves
- 2 fresh sage leaves
- 1/2 cup kosher salt
- 1/4 cup poultry seasoning
- 2 tablespoons ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes