Photo: Anna Pelzer
Marinated Black-Eyed Pea Salad
14 ingredients
30 min
7 cups
openrecipes
"This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind of get together. "
Estimated Nutrition (whole recipe, rough)
267
Calories
6g
Protein
18g
Fat
21g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Black-Eyed Pea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 yellow bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1/2 onion, finely chopped
- 2 jalapeno chiles, seeded and finely chopped
- 4 (15 ounce) cans black-eyed peas, rinsed and drained
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1/2 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 slices cooked bacon, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes