Photo: Markus Spiske
Marinara Sauce I
7 ingredients
15 min + 15 min
4 servings
openrecipes
"This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars."
Estimated Nutrition (whole recipe, rough)
171
Calories
1g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (28 ounce) cans whole peeled tomatoes
- 1 (6 ounce) can tomato paste
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 tablespoon salt
- 1/2 cup red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes