Photo: Anna Pelzer
Marinated Chicken Salad
11 ingredients
1 serving
openrecipes
"This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing."
Estimated Nutrition (whole recipe, rough)
461
Calories
40g
Protein
26g
Fat
14g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 skinless, boneless chicken breast halves - cut into bite size pieces
- 2 tablespoons balsamic vinegar
- 1 teaspoon olive oil
- 1 tablespoon white sugar
- 1 tablespoon water
- 1 1/2 cups mixed salad greens
- 1 hard-cooked egg
- 6 large black olives
- 6 small green olives
- 2 radishes
- 3 slices crisp cooked bacon, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes