Marinated Olives
7 ingredients
10 min
15 to 20 servings
openrecipes
"The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary."
Estimated Nutrition (whole recipe, rough)
44
Calories
1g
Protein
1g
Fat
9g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Fennel | 1/2 bulb (87g) | 27 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) jar pitted green olives
- 1 (5 ounce) jar pitted kalamata olives, drained
- 2 bay leaves
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon fennel seed
- 1/2 teaspoon dried thyme
- 6 tablespoons distilled white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes