Photo: Anna Pelzer
Marinated Macaroni Salad
11 ingredients
30 min + 10 min
8 servings
openrecipes
"This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!"
Estimated Nutrition (whole recipe, rough)
510
Calories
12g
Protein
16g
Fat
82g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup canola oil
- 2/3 cup white sugar
- 2/3 cup ketchup
- 1/2 cup white vinegar
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 cups rotini pasta
- 2 tomatoes, chopped
- 1 small onion, diced
- 1 green bell pepper, chopped
- 1 cup chopped cucumber
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes