Photo: Anna Pelzer
Marinated Potato Salad with Anchovy Vinaigrette
13 ingredients
15 min + 30 min
6 to 8 servings
openrecipes
"This is a delicious potato salad that includes sausage, olives and many other zesty flavors. It's great to serve at a summer picnic lunch or barbecue."
Estimated Nutrition (whole recipe, rough)
843
Calories
62g
Protein
38g
Fat
63g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Anchovy | 100g | 210 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups vegetable oil
- 1/2 cup white wine vinegar
- 1/4 cup chopped parsley
- 1 1/2 teaspoons salt
- 1 teaspoon white sugar
- 1 (2 ounce) can anchovy filets
- 2 cloves garlic, minced
- 3 pounds red potatoes
- 1 pound Italian sausage
- 2 cups chopped green onions
- 1/3 cup chopped parsley
- 6 ounces black olives, pitted and halved
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes