Photo: Eaters Collective
Mari's Chicken and Pasta
12 ingredients
15 min + 20 min
6 servings
openrecipes
"I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy."
Estimated Nutrition (whole recipe, rough)
783
Calories
53g
Protein
29g
Fat
72g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces fettuccini pasta
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves, chopped
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup dry white wine
- 1 cup frozen green peas
- 1 tablespoon dried parsley
- 1 1/2 cups chopped fresh tomato
- 2 green onions, minced
- 1 pinch cayenne pepper
- 1/4 cup grated Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes