Photo: K8
Marinated Venison
7 ingredients
10 min + 15 min
8 servings
openrecipes
"If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!"
Estimated Nutrition (whole recipe, rough)
832
Calories
46g
Protein
18g
Fat
111g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Deer | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds venison (deer meat)
- 1/2 (10 fluid ounce) bottle Worcestershire sauce
- 1 (12 fluid ounce) can or bottle beer
- 1 1/2 cups all-purpose flour
- 1 tablespoon onion salt
- 1 tablespoon garlic powder
- vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes