Photo: Anna Pelzer
Marinated Vegetable Salad
10 ingredients
4 servings
openrecipes
"Celery seed dressing is used to marinate this mixture of vegetables."
Estimated Nutrition (whole recipe, rough)
274
Calories
3g
Protein
14g
Fat
36g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup white sugar
- 1 teaspoon celery seed
- 1/2 teaspoon ground black pepper
- 1 cup distilled white vinegar
- 1/4 cup canola oil
- 1 teaspoon salt
- 2 cups cucumbers, peeled and thinly sliced
- 1 onion, sliced into thin rings
- 2 cups thinly sliced carrots
- 1/2 cup chopped celery
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes