Photo: Anna Pelzer
Marinated Vegetable and Olive Salad
13 ingredients
30 min + 5 min
4 cups
openrecipes
"This bright, crisp combination of marinated vegetables is perfect for summer!"
Estimated Nutrition (whole recipe, rough)
346
Calories
11g
Protein
16g
Fat
50g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Green Beans | 1 cup (100g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh green beans, trimmed and halved
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup sliced mushrooms
- 1/2 cup cherry tomatoes
- 1 (6 ounce) can black olives, drained
- 1/2 cup red wine vinegar
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon monosodium glutamate (MSG)
- 1 tablespoon garlic salt
- 1 tablespoon dried dill weed
- 1 1/2 cups extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes