Photo: Dragne Marius
Martha's Cornbread Dressing
10 ingredients
30 min + 1 hr
10 to 12 servings
openrecipes
"A truly 'Deep South' cornbread dressing. My mom's, of course!"
Estimated Nutrition (whole recipe, rough)
518
Calories
43g
Protein
22g
Fat
36g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 pound) whole chicken
- 10 cups crumbled cornbread
- 8 biscuits, crumbled
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup chopped onion
- 1 cup chopped celery
- 1 teaspoon salt
- 2 teaspoons ground black pepper
- 1 teaspoon ground sage
- 8 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes