Photo: Sam Loyd
Marmalade Glazed Pork Roast
8 ingredients
15 min + 55 min
4 servings
openrecipes
"A simple two-ingredient glaze creates a browned crust on the pork and flavors the vegetables, too."
Estimated Nutrition (whole recipe, rough)
532
Calories
31g
Protein
28g
Fat
41g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Parsnip | 1/2 cup (78g) | 55 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 1/2 pound) boneless pork loin roast
- salt and ground black pepper to taste
- 1/2 cup orange marmalade, divided
- 1 tablespoon chopped fresh rosemary
- 1/2 cup orange juice
- 1 tablespoon olive oil
- 1 pound parsnips, peeled and cut into 1-inch wedges
- 2 red onions, cut into 1-inch wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes