Photo: Dana DeVolk
Mark's Shrimp
8 ingredients
15 min + 15 min
10 servings
openrecipes
"Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'"
Estimated Nutrition (whole recipe, rough)
813
Calories
45g
Protein
21g
Fat
109g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups mayonnaise
- 5/8 cup Thai sweet chili sauce
- 7 1/2 dashes chile-garlic sauce (such as Sriracha®), or to taste
- 2 1/2 pounds peeled and deveined shrimp
- 1/2 cup cornstarch, or as needed
- 2 cups vegetable oil for frying, or as needed
- 4 lettuce leaves (optional)
- 1/4 cup chopped green onion, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes