Photo: Sam Loyd
Mark's English Sausage Rolls
4 ingredients
15 min + 20 min
12 sausage rolls
openrecipes
"I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too."
Estimated Nutrition (whole recipe, rough)
323
Calories
34g
Protein
20g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package pork sausagemeat
- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
- 1/4 cup Dijon mustard
- 1 beaten egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes