Photo: Lily Banse
Marsala Cream Chicken with Asparagus
13 ingredients
20 min + 30 min
4 servings
openrecipes
"I use a deli-roasted chicken from our local grocery store to speed up prep time on this dish. You can change the vegetables to suit your tastes. Serve with a loaf of crusty french bread and a glass of wine."
Estimated Nutrition (whole recipe, rough)
1199
Calories
69g
Protein
31g
Fat
154g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package penne pasta
- 2 tablespoons butter
- 1 shallot, minced
- 1 cup sliced baby portabella mushrooms
- 1 cup bite-sized pieces fresh asparagus
- 1/4 cup chopped sun-dried tomatoes
- 1 cup chicken broth
- 1 cup Marsala wine
- 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
- 3 tablespoons heavy whipping cream
- 1 tablespoon softened butter
- 1 tablespoon all-purpose flour
- 1/4 cup grated Parmesan cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes