Skip to main content
Martha Washington Candies
Photo: Sorin Gheorghita

Martha Washington Candies

7 ingredients 8 dozen openrecipes
Martha Washington Candies

"Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base."

Share this recipe

Estimated Nutrition (whole recipe, rough)

946
Calories
15g
Protein
76g
Fat
56g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Pecans 1 oz (28g / ~19 halves) 196
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup margarine
  • 4 cups confectioners' sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups shredded coconut
  • 2 cups chopped pecans
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.