Photo: Sorin Gheorghita
Marshmallow Fondant
5 ingredients
29 min + 1 min
2 1/4 pounds of fondant
openrecipes
This easy fondant makes fancy cake decorating a snap.
Estimated Nutrition (whole recipe, rough)
163
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 (16 ounce) package miniature marshmallows
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 pounds confectioners' sugar, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes