Photo: Andrew Ridley
Mary McCormack's Marinated Mushrooms
5 ingredients
2 cups
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"This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home."
Estimated Nutrition (whole recipe, rough)
137
Calories
2g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons seasoning salt
- 1/4 cup distilled white vinegar
- 1/2 cup olive oil
- 2 (8 ounce) cans mushrooms, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes