Photo: Toa Heftiba
Mary's Cheesecake
10 ingredients
15 min + 1 hr 5 min
1 9-inch springform
openrecipes
"This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!"
Estimated Nutrition (whole recipe, rough)
924
Calories
23g
Protein
35g
Fat
125g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/2 cup margarine, softened
- 4 (8 ounce) packages cream cheese, softened
- 1 1/2 cups white sugar
- 1 pint heavy cream
- 2 tablespoons all-purpose flour
- 7 eggs
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes