Photo: Lars Blankers
Marzetti® Ultimate Roasted Potatoes and Onions
9 ingredients
15 min + 22 min
6 to 8 servings
openrecipes
"Give your potatoes a makeover by roasting them with onions and then tossing both in creamy, tangy Marzetti® Ultimate Blue Cheese Dressing."
Estimated Nutrition (whole recipe, rough)
432
Calories
12g
Protein
22g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup Marzetti® Ultimate Blue Cheese Dressing
- 2 pounds fingerling or small new potatoes
- 1 small red onion, peeled and sliced
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 3 tablespoons chopped parsley
- 1 tablespoon chopped chives
- 1/4 cup crumbled blue cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes